How to make Apple Crisp Recipes new taste

How to make apple crisp recipes new taste

 

Ingredients :

For Topping 

• 1/2 cup (70g) all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup or 110g packed  light brown sugar
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup or 76g unsalted butter, diced into small cubes

Apple filling #applecrisp

• 2 lbs granny smith apples peeled, cored, and sliced thin ( about 1/8 inch )
• 3 tbsp or 42g unsalted flour
• 2 tbsp all-purpose flour
• 3 tbsp water
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup or 55g light brown sugar
• 1/2 tsp ground cinnamon
• 1 pinch salt

Instructions

1. Preheat oven to 375 degrees and position the oven rack one level below the center. Butter an 8 by 8-inch baking dish (or small casserole dish with similar size), set aside.
2. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon, and 1/4 tsp salt for 30 seconds. 
3. Add the diced butter and using clean fingertips, rub the butter into the dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing to fill.
4. In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice, and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and a pinch of salt.  
5. Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into a prepared baking dish and spread into an even layer. 
6. Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
7. Bake in the preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.
8. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired. adapted from site