NEW Zucchini Recipes : How to make Parmesan Zucchini with Corn and Salad

NEW Zucchini  Recipes: How to make Parmesan Zucchini with Corn and  Salad
#Parmesan #Zucchini #Corn #Salad

Ingredients:

• 4 Medium Zucchini diced into bite-sized pieces
• 2 Tbsp Olive Oil divided
• 4 Garlic Cloves minced
• 1 Cup Corn Kernels frozen, canned, or fresh
• 1 Cup Canned Black Beans rinsed
• 1 Tbsp Italian Seasoning
• ½ Tbsp Ground Cumin
• ¼ Cup Grated Parmesan
• Salt and pepper, to taste

Instructions:

1. Heat one tablespoon of oil in a large skillet over medium-high heat. Add zucchini and cook stirring frequently until just softens, about 3-4 minutes; it should remain crisp and bright green.
2. Season with salt and pepper and set aside on a plate.
3. Add remaining oil to the heated pan, and sauté garlic for 1 minute. Stir in corn, beans, and seasoning.
4. Cook for 3-4 minutes, then return zucchini to the pan and top with parmesan. Toss to combine. Enjoy. 

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