How to make Alfredo olive garden Sauce recipe easy healthy

Alfredo olive garden sauce recipe easy healthy

#Alfredo #olivegarden #recipeeasy #healthy

 Ingredients

• 6 Tablespoons butter, high quality
• 1 Tablespoon garlic, minced
• 2 Tablespoons all-purpose flour
• 1.5 cups heavy cream
• 1.5 cups milk, any kind
• ½ cup Parmesan cheese, grated and at room temperature
• ½ cup Romano cheese, grated and at room temperature
• Salt and black pepper, to taste
• 1 lb. Fettuccine
• Parsley, to garnish

Instructions

1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
3. Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
4. Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
5. Slowly sprinkle in the cheeses, continuing to whisk.
6. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will get thicker still.
7. Garnish with chopped parsley, and serve!

And course You may be tempted to add more cheese to thicken the sauce, but the cheese will continue to thicken as you let it go and even when added to pasta.

Alfredo sauce is usually thinner than you think, and thickening it further can make it too rich. hopefully according to your expectations yes with a delicious and maximum taste. This recipe is perfect to serve at dinner with the family. good luck 

adapted from site